Belgian Ale WLP530
المصنّع
White Labs
السلالة
WLP530
النوع
Ale
التخمر
73-78%
التكتّل
Medium
درجة الحرارة
18-28°C (65-82°F)
حول
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.