Brettanomyces Bruxellensis
المصنّع
White Labs / Wyeast
السلالة
WLP650 / 5112
النوع
Wild/Brett
التخمر
85-95%+
التكتّل
Low
درجة الحرارة
15-29°C (59-85°F)
حول
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.