Kveik Voss
المصنّع
Lallemand / Omega
السلالة
Voss / OYL-061
النوع
Hybrid
التخمر
75-82%
التكتّل
High
درجة الحرارة
25-40°C (77-104°F)
حول
Kveik Voss is a traditional Norwegian farmhouse yeast from Sigmund Gjernes's family farm in Voss. It ferments at extreme temperatures (35-40°C) in just 2-3 days, producing clean, slightly fruity character with orange peel notes. Its speed and heat tolerance have revolutionized homebrewing and craft production.