Nottingham Ale Yeast
المصنّع
Lallemand
السلالة
Nottingham
النوع
Ale
التخمر
77-82%
التكتّل
High
درجة الحرارة
14-21°C (57-70°F)
حول
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.