Safale WB-06
المصنّع
Fermentis
السلالة
WB-06
النوع
Ale
التخمر
86-90%
التكتّل
Low
درجة الحرارة
18-24°C (64-75°F)
حول
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.