Specialty
About
Beers that incorporate non-traditional ingredients (fruit, spices, honey, wood, smoke) or unconventional techniques. These styles showcase brewer creativity and often defy conventional categorization, though they typically build on a recognizable base style.
Styles
Historical Beer: Kentucky Common
27
4.0-5.5% ABV
Historical Beer: Lichtenhainer
27
3.5-4.7% ABV
Historical Beer: Piwo Grodziskie
27
2.5-3.3% ABV
Historical Beer: Pre-Prohibition Lager
27
4.5-6.0% ABV
Historical Beer: Pre-Prohibition Porter
27
4.5-6.0% ABV
Historical Beer: Roggenbier
27
4.5-6.0% ABV
Historical Beer: Sahti
27
7.0-11.0% ABV
Fruit Beer
29A
varies ABV
Spice, Herb, or Vegetable Beer
30A
varies ABV
Winter Seasonal Beer
30C
varies ABV
Smoked Beer
32A
varies ABV
Classic Style Smoked Beer
32B
varies ABV
Wood-Aged Beer
33A
varies ABV
Specialty Wood-Aged Beer
33B
varies ABV
Rauchbier
6B
4.8-6.0% ABV