Stout & Porter
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Dark ales brewed with roasted malts and barley, ranging from dry and bitter to sweet and full-bodied. Porters originated in 18th-century London, while stouts evolved as stronger (stouter) versions. Today the categories overlap significantly.
Estilos
English Porter
13C
4.0-5.4% ABV
Irish Stout
15B
4.0-4.5% ABV
Irish Extra Stout
15C
5.5-6.5% ABV
Sweet Stout
16A
4.0-6.0% ABV
Oatmeal Stout
16B
4.2-5.9% ABV
Tropical Stout
16C
5.5-8.0% ABV
Foreign Extra Stout
16D
6.3-8.0% ABV
American Porter
20A
4.8-6.5% ABV
American Stout
20B
5.0-7.0% ABV
Imperial Stout
20C
8.0-12.0% ABV
Pastry Stout
20C
8.0-14.0% ABV
Baltic Porter
9C
6.5-9.5% ABV