Honey
Tipo
Adjunct
Color (SRM)
0-2
Uso Máximo
30%
Acerca de
Honey is added to beer as a fermentable adjunct. Since it is nearly 100% fermentable, honey lightens body and dries the finish while adding subtle floral and honey notes. It is traditional in braggots and honey ales, and used in various specialty beers.
Aportación de Sabor
Honey sweetness (mostly ferments out), floral, dry finish