Rye Malt
Tipo
Adjunct
Color (SRM)
3.0-5.0
Uso Máximo
30%
Acerca de
Rye malt adds a distinctive spicy, peppery character and dry crispness to beer. It is the defining ingredient of roggenbier and rye IPA, and enhances the complexity of saisons, red ales, and strong ales with its unique spice notes.
Aportación de Sabor
Spicy, dry, peppery, crisp, complex