Smoked Malt
Tipo
Base
Color (SRM)
2.0-3.0
Uso Máximo
100%
Acerca de
Smoked malt (Rauchmalz) is dried over beechwood or other hardwood fires, imparting a distinctive smoky flavor. Traditional in Bamberg's Rauchbier, it can be used as the sole base malt or blended with Pilsner malt for various levels of smokiness.
Aportación de Sabor
Smoke, campfire, bacon, woody