Torrified Wheat
Tipo
Adjunct
Color (SRM)
1.0-2.0
Uso Máximo
30%
Acerca de
Torrified wheat is puffed unmalted wheat heated until it bursts open. Like flaked wheat, it adds body and head retention but requires mashing with base malt for conversion. Traditional in English bitters and Belgian witbiers.
Aportación de Sabor
Head retention, body, slight nutty, haze