Diamond Lager Yeast
Fabricante
Lallemand
Cepa
Diamond
Tipo
Lager
Atenuación
77-83%
Floculación
High
Temperatura
10-15°C (50-59°F)
Acerca de
Diamond is a dry lager yeast from Lallemand that produces a clean, neutral, well-attenuated lager with minimal ester and sulfur. Its high flocculation and clean profile make it a practical choice for clear, crisp American and European-style lagers.