Nottingham Ale Yeast
Fabricante
Lallemand
Cepa
Nottingham
Tipo
Ale
Atenuación
77-82%
Floculación
High
Temperatura
14-21°C (57-70°F)
Acerca de
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.