Safale WB-06
Fabricante
Fermentis
Cepa
WB-06
Tipo
Ale
Atenuación
86-90%
Floculación
Low
Temperatura
18-24°C (64-75°F)
Acerca de
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.