Safbrew BE-256
Fabricante
Fermentis
Cepa
BE-256
Tipo
Ale
Atenuación
82-86%
Floculación
High
Temperatura
15-25°C (59-77°F)
Acerca de
Safbrew BE-256 (Abbaye) is a high-attenuating Belgian abbey yeast in dry form. It produces fruity esters and mild phenolics with a dry finish, making it a convenient alternative to liquid Belgian yeast strains for dubbels, tripels, and Belgian strong ales.