BeerFYI

Glacier

Glacier hop variety — watercolor botanical illustration
Type Aroma
Acide alpha 5.5-6.5%%
Origine United States

À propos

Glacier is an American aroma hop with a balanced blend of citrus, apricot, herbal, and earthy character. Its versatility makes it appropriate for a wide range of styles, from English ales to American ambers.

Profil aromatique

Citrus, apricot, herbal, floral, earthy

Substituts

Willamette, Fuggle, Styrian Goldings

Frequently Asked Questions

What is Glacier hop?
Glacier — versatile American aroma hop. Citrus, apricot, herbal, and earthy balance. Alpha acid 5.5-6.5%.
What is the alpha acid content of Glacier hops?
Glacier hops have an alpha acid content of 5.5-6.5%%.
What flavor does Glacier add to beer?
Citrus, apricot, herbal, floral, earthy
What are substitutes for Glacier hops?
Willamette, Fuggle, Styrian Goldings

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