BeerFYI

HBC 586

HBC 586 hop variety — watercolor botanical illustration
Type Aroma
Acide alpha 10.0-13.0%%
Origine United States

À propos

HBC 586 is an experimental variety from the Hop Breeding Company with intense mango, pineapple, and coconut flavors. Still gaining commercial traction, it represents the frontier of new-wave tropical hop development.

Profil aromatique

Mango, pineapple, coconut, tropical

Substituts

Sabro, Citra, El Dorado

Frequently Asked Questions

What is HBC 586 hop?
HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.
What is the alpha acid content of HBC 586 hops?
HBC 586 hops have an alpha acid content of 10.0-13.0%%.
What flavor does HBC 586 add to beer?
Mango, pineapple, coconut, tropical
What are substitutes for HBC 586 hops?
Sabro, Citra, El Dorado

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