BeerFYI

Sabro

Sabro hop variety — watercolor botanical illustration
Type Aroma
Acide alpha 12.0-16.0%%
Origine United States

À propos

Sabro (HBC 438) is a unique Neomexicanus-derived hop released in 2018. Its distinctive coconut and tangerine flavor, combined with tropical fruit and cream notes, sets it apart from all other commercial varieties and has made it a sought-after specialty hop.

Profil aromatique

Coconut, tangerine, tropical fruit, stone fruit, cream

Substituts

Citra, El Dorado, Strata

Frequently Asked Questions

What is Sabro hop?
Sabro hops — distinctive coconut and tangerine flavor. Neomexicanus-derived specialty hop. Alpha acid 12-16%.
What is the alpha acid content of Sabro hops?
Sabro hops have an alpha acid content of 12.0-16.0%%.
What flavor does Sabro add to beer?
Coconut, tangerine, tropical fruit, stone fruit, cream
What are substitutes for Sabro hops?
Citra, El Dorado, Strata

Fait partie de la famille Beverage FYI