Black Patent Malt
Type
Specialty
Couleur (SRM)
500-600
Utilisation max.
5%
À propos
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
Contribution aromatique
Intense roast, bitter, charcoal, burnt, acrid