Flaked Oats
Type
Adjunct
Couleur (SRM)
1.5-2.0
Utilisation max.
30%
À propos
Flaked oats add a silky, creamy mouthfeel and smooth body to beer. They are essential in oatmeal stouts and increasingly popular in hazy IPAs, where they contribute to the soft, pillowy texture that defines the style.
Contribution aromatique
Silky, creamy, smooth mouthfeel, body