Lactose
Type
Adjunct
Couleur (SRM)
0
Utilisation max.
15%
À propos
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
Contribution aromatique
Residual sweetness, creamy body, smooth, milk-like