Melanoidin Malt
Type
Specialty
Couleur (SRM)
23-31
Utilisation max.
20%
À propos
Melanoidin malt is designed to replicate the Maillard reaction products created during decoction mashing, without the labor-intensive process. It adds intense malty, bready, and honey flavors to amber lagers, bocks, and Märzens brewed by infusion.
Contribution aromatique
Intense malty, bready, honey, Maillard complexity