Pale Chocolate Malt
Type
Specialty
Couleur (SRM)
200-250
Utilisation max.
10%
À propos
Pale chocolate malt is roasted less than standard chocolate malt, producing a softer, milk chocolate character with nutty and toasty notes. It adds color and subtle chocolate flavor without the sharper roasted bitterness.
Contribution aromatique
Milk chocolate, nutty, toasty, less bitter than chocolate malt