Smoked Malt
Type
Base
Couleur (SRM)
2.0-3.0
Utilisation max.
100%
À propos
Smoked malt (Rauchmalz) is dried over beechwood or other hardwood fires, imparting a distinctive smoky flavor. Traditional in Bamberg's Rauchbier, it can be used as the sole base malt or blended with Pilsner malt for various levels of smokiness.
Contribution aromatique
Smoke, campfire, bacon, woody