Belgian Ale WLP530
Fabricant
White Labs
Souche
WLP530
Type
Ale
Atténuation
73-78%
Floculation
Medium
Température
18-28°C (65-82°F)
À propos
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.