Belgian Saison WLP565
Fabricant
White Labs
Souche
WLP565
Type
Ale
Atténuation
75-85%
Floculation
Low
Température
20-35°C (68-95°F)
À propos
WLP565 Belgian Saison I (believed to be the Dupont strain) is the definitive saison yeast. It produces peppery phenolics, fruity esters, and a bone-dry finish. Notoriously temperamental — it may stall around 1.035 but finishes very dry when allowed to warm.