Brettanomyces Lambicus
Fabricant
White Labs / Wyeast
Souche
WLP653 / 5526
Type
Wild/Brett
Atténuation
85-95%+
Floculation
Low
Température
15-29°C (59-85°F)
À propos
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.