Diamond Lager Yeast
Fabricant
Lallemand
Souche
Diamond
Type
Lager
Atténuation
77-83%
Floculation
High
Température
10-15°C (50-59°F)
À propos
Diamond is a dry lager yeast from Lallemand that produces a clean, neutral, well-attenuated lager with minimal ester and sulfur. Its high flocculation and clean profile make it a practical choice for clear, crisp American and European-style lagers.