London ESB 1968
Fabricant
Wyeast
Souche
1968
Type
Ale
Atténuation
67-71%
Floculation
Very High
Température
18-22°C (64-72°F)
À propos
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.