Nottingham Ale Yeast
Fabricant
Lallemand
Souche
Nottingham
Type
Ale
Atténuation
77-82%
Floculation
High
Température
14-21°C (57-70°F)
À propos
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.