Roselare Blend 3763
Fabricant
Wyeast
Souche
3763
Type
Wild/Brett
Atténuation
80-95%+
Floculation
Low
Température
15-24°C (59-75°F)
À propos
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.