Safale WB-06
Fabricant
Fermentis
Souche
WB-06
Type
Ale
Atténuation
86-90%
Floculation
Low
Température
18-24°C (64-75°F)
À propos
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.