Safbrew BE-256
Fabricant
Fermentis
Souche
BE-256
Type
Ale
Atténuation
82-86%
Floculation
High
Température
15-25°C (59-77°F)
À propos
Safbrew BE-256 (Abbaye) is a high-attenuating Belgian abbey yeast in dry form. It produces fruity esters and mild phenolics with a dry finish, making it a convenient alternative to liquid Belgian yeast strains for dubbels, tripels, and Belgian strong ales.