Brettanomyces Bruxellensis
निर्माता
White Labs / Wyeast
स्ट्रेन
WLP650 / 5112
प्रकार
Wild/Brett
किण्वन दर
85-95%+
फ्लोक्युलेशन
Low
तापमान
15-29°C (59-85°F)
परिचय
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.