Kveik Voss
निर्माता
Lallemand / Omega
स्ट्रेन
Voss / OYL-061
प्रकार
Hybrid
किण्वन दर
75-82%
फ्लोक्युलेशन
High
तापमान
25-40°C (77-104°F)
परिचय
Kveik Voss is a traditional Norwegian farmhouse yeast from Sigmund Gjernes's family farm in Voss. It ferments at extreme temperatures (35-40°C) in just 2-3 days, producing clean, slightly fruity character with orange peel notes. Its speed and heat tolerance have revolutionized homebrewing and craft production.