Roselare Blend 3763
निर्माता
Wyeast
स्ट्रेन
3763
प्रकार
Wild/Brett
किण्वन दर
80-95%+
फ्लोक्युलेशन
Low
तापमान
15-24°C (59-75°F)
परिचय
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.