Safale WB-06
निर्माता
Fermentis
स्ट्रेन
WB-06
प्रकार
Ale
किण्वन दर
86-90%
फ्लोक्युलेशन
Low
तापमान
18-24°C (64-75°F)
परिचय
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.