BeerFYI

HBC 586

HBC 586 hop variety — watercolor botanical illustration
Type Aroma
Alpha Acid 10.0-13.0%%
Origin United States

About

HBC 586 is an experimental variety from the Hop Breeding Company with intense mango, pineapple, and coconut flavors. Still gaining commercial traction, it represents the frontier of new-wave tropical hop development.

Flavor Profile

Mango, pineapple, coconut, tropical

Substitutes

Sabro, Citra, El Dorado

Frequently Asked Questions

What is HBC 586 hop?
HBC 586 hops — experimental mango, pineapple, and coconut variety. Next-generation tropical hop. Alpha 10-13%.
What is the alpha acid content of HBC 586 hops?
HBC 586 hops have an alpha acid content of 10.0-13.0%%.
What flavor does HBC 586 add to beer?
Mango, pineapple, coconut, tropical
What are substitutes for HBC 586 hops?
Sabro, Citra, El Dorado

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