BeerFYI

Magnum

Magnum hop variety — watercolor botanical illustration
Type Bittering
Alpha Acid 12.0-14.0%%
Origin Germany

About

Magnum is a clean-bittering hop originally developed at the Hüll Hop Research Institute in Germany, now widely grown in the US and globally. Its exceptionally neutral bitterness and consistent alpha acid make it one of the world's most popular bittering hops for all styles.

Flavor Profile

Clean, smooth, subtle fruity

Substitutes

Columbus, Nugget, Warrior

Frequently Asked Questions

What is Magnum hop?
Magnum hops — ultra-clean, neutral bittering. German-bred, globally grown. Alpha acid 12-14%.
What is the alpha acid content of Magnum hops?
Magnum hops have an alpha acid content of 12.0-14.0%%.
What flavor does Magnum add to beer?
Clean, smooth, subtle fruity
What are substitutes for Magnum hops?
Columbus, Nugget, Warrior

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