Lactose
Jenis
Adjunct
Warna (SRM)
0
Penggunaan Maksimum
15%
Tentang
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
Kontribusi Rasa
Residual sweetness, creamy body, smooth, milk-like