Brettanomyces Bruxellensis
Produsen
White Labs / Wyeast
Strain
WLP650 / 5112
Jenis
Wild/Brett
Atenuasi
85-95%+
Flokulasi
Low
Suhu
15-29°C (59-85°F)
Tentang
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.