Brettanomyces Lambicus
Produsen
White Labs / Wyeast
Strain
WLP653 / 5526
Jenis
Wild/Brett
Atenuasi
85-95%+
Flokulasi
Low
Suhu
15-29°C (59-85°F)
Tentang
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.