Pediococcus Damnosus
Produsen
Various
Strain
Various
Jenis
Wild/Brett
Atenuasi
N/A (souring agent)
Flokulasi
Low
Suhu
15-35°C (59-95°F)
Tentang
Pediococcus damnosus is a lactic acid bacterium used in lambic and Flanders-style sour ale production. It produces lactic acid more slowly than Lactobacillus but creates a more complex, vinous sourness. It also produces diacetyl, which is later cleaned up by Brettanomyces.