Safale WB-06
Produsen
Fermentis
Strain
WB-06
Jenis
Ale
Atenuasi
86-90%
Flokulasi
Low
Suhu
18-24°C (64-75°F)
Tentang
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.