Black Patent Malt
종류
Specialty
색도 (SRM)
500-600
최대 사용량
5%
소개
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
풍미 기여
Intense roast, bitter, charcoal, burnt, acrid