Lactose
종류
Adjunct
색도 (SRM)
0
최대 사용량
15%
소개
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
풍미 기여
Residual sweetness, creamy body, smooth, milk-like