Melanoidin Malt
종류
Specialty
색도 (SRM)
23-31
최대 사용량
20%
소개
Melanoidin malt is designed to replicate the Maillard reaction products created during decoction mashing, without the labor-intensive process. It adds intense malty, bready, and honey flavors to amber lagers, bocks, and Märzens brewed by infusion.
풍미 기여
Intense malty, bready, honey, Maillard complexity