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Specialty
Historical Beer: Roggenbier
초기 비중
1.046-1.056
최종 비중
1.010-1.014
IBU
10-20
SRM
14-19
알코올 도수
4.5-6.0%
설명
A Dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a breadier flavor and dry finish.
Frequently Asked Questions
- What is Historical Beer: Roggenbier beer?
- Roggenbier — a German rye beer in the Dunkelweizen style with distinctive bread flavor.
- What is the ABV of Historical Beer: Roggenbier?
- Historical Beer: Roggenbier has an alcohol by volume (ABV) of 4.5-6.0%.
- How bitter is Historical Beer: Roggenbier beer?
- Historical Beer: Roggenbier measures 10-20 IBU (International Bitterness Units).