Brettanomyces Bruxellensis
제조사
White Labs / Wyeast
균주
WLP650 / 5112
종류
Wild/Brett
발효도
85-95%+
응집성
Low
온도
15-29°C (59-85°F)
소개
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.