Brettanomyces Lambicus
제조사
White Labs / Wyeast
균주
WLP653 / 5526
종류
Wild/Brett
발효도
85-95%+
응집성
Low
온도
15-29°C (59-85°F)
소개
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.